Sample Christmas Menu at the Left Bank Hereford

£47.50 per person

On arrival - Glass of Prosecco


Chicken Liver and Port Parfait presented in a Kilner Jar served with a Mulled Wine Reduction, Winter Chutney and Melba toast

Smoked Salmon with a Baby Beetroot and Dressed Rocket Salad napped with a Vodka Crème Fraiche

Flame Roasted Red Pepper and Cherry Tomato Soup with Garlic Infused Poppy Seed Croutons

Chargrilled Vegetable Terrine of Courgettes, Aubergine and Peppers nestled on an Asparagus and Garlic Risotto

Main Course

Roast Turkey glazed with Local Marmalade accompanied by

Homemade Pork Sausage wrapped with Crispy Bacon

A Medium Rare Roast Rib of Herefordshire Beef, Caramelised Shallot Puree

 & Red Wine Jus

Fillet of Salmon topped with a Coriander Crème Fresh napped with a Cranberry and Orange Reduction

Festive Nut Roast teaming with Juicy Nuts, Pulses, Porcini Mushrooms, Aubergine and Apricots

 Main courses are served with:

 Traditional Goose Fat Roasted Potatoes

Butter Glazed and Minted New Potatoes

Braised Red cabbage with Cider and Apples

Chantenay Carrots napped with Orange Butter

Organic Sprouts and Chestnuts


Christmas Pudding on a Chocolate Brioche Base

 served with a Vanilla & Brandy Custard

Warm Chocolate Orange Brownie with Grand Marnier Cream and Popping Candy

Crushed Raspberry & White Chocolate Bavarois with a Twice Reduced Mango Coulis

Selection of Herefordshire Cheese with a Shot of Vintage Port

Tea and Coffee Station with Warm Mince Pies

The above menus are subject to change
All dishes will be homemade and freshly prepared.
Dietary requirements catered for