Christmas at The Left Bank Village

GALA NIGHT:  £47.40 per person

(inc. VAT)


Duck, fig and port parfait served with a mulled wine reduction winter chutney and artisan toast

Smoked salmon and king crab roulade with a horseradish, lemon and sloe gin crème fresh

Classic Vichyssoise served hot with crunchy roasted garlic croutons(v)

Main Course

 Marmalade-Glazed Roast Turkey, homemade pork sausage wrapped with crispy bacon

Herefordshire sirloin of beef roasted with shallots and garlic, cooked medium rare served with a red wine reduction

Baked salmon fillet topped with Balsamic-glaze and a zingy lemon sauce

Mediterranean wellington teaming with roasted vegetables, pesto, tomato and topped with mozzarella (v)

 Main course served with

Traditional goose fat roasted potatoes, Butter glazed, minted new potatoes, Braised red cabbage with cider and apples, Chantilly carrots napped with orange butter, Organic sprouts and chestnuts


Christmas pudding on a chocolate brioche base served with a vanilla & brandy custard

Tart de citron with fresh mango coulis

Salted Caramel Chocolate Ganache Torte with vodka cream

Selection of Herefordshire cheese with a shot of vintage port