Hereford HR4 9DG
Fine Dining Tasting Menu with “Endeavour”
Join us for this fabulous introduction to fine dining. A sensory journey of discovery hosted by Endeavour, three brothers with a passion for creative recipes and locally sourced ingredients. This 11-course tasting menu of culinary excellence promises to deliver a celebration of Herefordshire.
A unique and fresh twist on a traditional dining experience, the evening will begin with a bread course and conclude with petit four’s. The remaining nine courses are as followed:
Course 1: Scorched mackerel, escabeche, Coriander foam
Course 2: Chicken mayonnaise, leek powder, Parmesan sable
Course 3: Pine smoked salmon, pannacotta and Chase vodka scraps
Course 4: Guinea fowl, pea, wild garlic and Asparagus fricassee
Course 5: Mangalitsa pork ribeye, apple and Celeriac
Course 6: Roasted pigeon, birch and fermented Sweet corn
Course 7: Chase Gin compressed rhubarb and Caramel mousse
Course 8: Rum, pineapple, coconut and lime
Course 9: Strawberry and chamomile trifle
Each equisite plate has been expertly created and crafted to take you on an adventure of taste and wonder. This is contemporary fine dining at its best.
Tickets are extremely limited so don’t miss out on this exciting evening.