The Victoria Three Course Menu

Three Course Menu at The Left Bank Village

£50 per person for three courses / £45 per person for two courses

Please choose a maximum of one meat and one vegetarian option from each course

 

Starters:

Citrus Beetroot Salad with Creamy Avocado & Lime Dressing (v)

Crab Cakes with a Sweet Chilli & Lime Dressing served on a bed of Rocket

Rustic Cider, Apple & Sage Ham Hock Terrine served with Sweet Red Onion Chutney & Melba Toast

 Individual Baked Camembert with Garlic & Rosemary served with Artisan Bread & Cumberland Sauce (v)

 

Main Courses:

 Roast Leg of Lamb served with fresh Mint Sauce, Crushed New Potatoes, Seasonal Vegetables & a Rich Jus

Roasted Loin of Pork served with Bramley Apple Sauce, Crispy Bacon wrapped Sausages, Crushed New Potatoes, Seasonal Vegetables & a Rich Onion Gravy

Salmon Fillet with a Hollandaise Sauce, Crushed Minted New Potatoes & Seasonal Vegetables

Creamy Pea & Herb Risotto with Parmesan Shavings (v)

 Moroccan Spiced Vegetable Tagine with Apricots & Almonds (v)

 

Desserts:

 Vanilla Creme Brulee with Lavender Shortbread

Passionfruit Cheesecake

Profiteroles with a Hot Chocolate Sauce

 Pears Poached in Red Wine & Star Anise served with Fresh Cream (v) (vegan)

Trio of Puddings: Lemon Posset, Dark Chocolate Torte & Sticky Toffee Pudding