Gold Standard Gourmet Menu at The Left Bank Village

Gold Standard Gourmet Menu at The Left Bank Village

£50 per person

Starters:

Sharing Platters

Please choose five from the following (including two vegetarian options):

Bayonne Ham o Rosette de Lyon Salami

 Pork Rillettes

Chorizo Picante

Smoked Salmon

Smoked Trout

Smoked Mackerel

Asparagus with Lime Crème Fraiche o Sicilian Caponato (Aubergine) Salad

Sun Dried Tomatoes

Olives

Marinated Artichokes

Herb Infused Roasted Beetroot

Chilli Hummus

Served with Accompaniments

Main Course:

Free Range Local Chicken with Lemon and Thyme Stuffing and Bacon wrapped Chipolatas

Loin of Pork roasted in crushed Pink Peppercorns with Crackling and a Tarragon and Champagne Sauce

Roast Leg of Lamb with Fresh Mint Sauce

Roast Fillet of Hake with Walnut Romesco Sauce and Red Pepper Relish

Wild Mushroom and Walnut Cannelloni served with Rocket, Pesto and Parmesan (v)

Braised Artichokes with Saffron, Preserved Lemon, Fennel, Black Olives and Tomatoes (vegan)

Please choose a maximum of three from the above (including one vegetarian option) to offer your guests

Trio of Desserts:

Please choose one from the following:

Lemon Posset, Eton Mess and Passionfruit Cheesecake

Dark Chocolate Torte, Milk Chocolate Mousse and a White Chocolate Sabayon with a Ginger Crumb

Sticky Toffee Pudding, Coffee Panna Cotta and Honeycomb Ice Cream

Please note that prices are correct up to 1st January 2019. Please enquire for prices beyond this date