Three Course Menu

Three Course Menu at The Left Bank Village

£35 per person

Two Course Menu at £30 per person


Homemade Farmhouse Leek & Potato Soup (v)

Country Vegetables with Poppy Seed Croutons (v)

Wild Mushroom with a quenelle of Creme Fraiche (v)

Chicken Liver and Brandy Pate

Peppered Fillet of Mackerel with Pickled Beetroot and a Horseradish Cream

Main Course:

Succulent stuffed Roast Chicken with Mini Chipolatas wrapped in Bacon

Roast Herefordshire Beef with Homemade Yorkshire Pudding

Sweet Potato and Mushroom Filo Bake All served with Seasonal Trimmings and a Rich Gravy

Three Traditionally Made Butchers Sausages served with Creamy Mashed Potato, Onion Gravy and Seasonal Vegetables

The heartiest of French Casseroles, Beef Bourguignon, served with Potatoes and Local Seasonal Vegetables.

Individual Homemade Pies (chicken and mushroom or steak and ale) – all served with Seasonal Vegetables and creamy mash.

Hog Roast- a whole pig served with the choice of three salads or coleslaws. Bread rolls with butter and plenty of apple sauce and stuffing included too. Those who require a vegetarian meal have the following choices to accompany the salads; large field mushrooms stuffed with stilton and onion marmalade, slow roasted stuffed peppers or chargrilled sweetcorn with English butter and Maldon sea salt.


 Homemade Sticky Toffee Pudding with Caramel Sauce and Fresh Vanilla Cream

Traditional Apple Pie with Vanilla Ice Cream

Glazed Lemon Tart served with a Raspberry Coulis

Please note that prices are correct up to 1st January 2019. Please enquire for prices beyond this date.