Three Course Traditional Menu

Three Course Traditional Menu @ The Left Bank Village

£35 per person


Homemade Farmhouse Leek & Potato Soup (v)

Chicken Liver and Brandy Pate

Peppered Fillet of Mackerel with Pickled Beetroot and a Horseradish Cream

Main Course:

Succulent stuffed Roast Chicken with Mini Chipolatas wrapped in Bacon

Roast Herefordshire Beef with Homemade Yorkshire Pudding

Sweet Potato and Mushroom Filo Bake All served with Seasonal Trimmings and a Rich Gravy


 Homemade Sticky Toffee Pudding with Caramel Sauce and Fresh Vanilla Cream

Individual Mallow Pavlovas with Seasonal Berries


Please note that prices are correct up to 1st January 2019. Please enquire for prices beyond this date.

Please head back to our Catering Page @ The Left Bank Village to browse more menus!