The Old Bridge Three Course Menu

Three Course Menu at The Left Bank Village

£40 per person for three courses / £35 per person for two courses

Please choose a maximum of one meat and one vegetarian option from each course:

 

Starters:

Leek & Potato Soup served with Artisan Breads (v) (vegan)

Chicken Liver & Brandy Pate served with Melba Toast

Classic Smoked Salmon with Lime & Chive Creme Fraiche (gf)

Caramelised Onion, Tomato & Mozzarella Bruschetta with a Balsamic Glaze & Fresh Oregano (v)

 

Main Courses:

 Local Herefordshire Sausages with Buttery Mashed Potato, Seasonal Vegetables & Onion Gravy

Herby Beef Bourguignon served with Buttery Mashed Potato & Seasonal Vegetables

Local Herefordshire Chicken served with Lemon & Thyme Stuffing, Roast Potatoes, Seasonal Vegetables & Rich Gravy

Herefordshire Beef served with Yorkshire Pudding, Creamy Horseradish, Roast Potatoes, Seasonal Vegetables & Rich Gravy

Vegetarian Lentil Cottage Pie served with Seasonal Vegetables (v) (vegan) (gf)

Vegetable Wellington served with Roast Potatoes, Seasonal Vegetables and Rich Gravy

 

Puddings:

Traditional Eton Mess (gf)

Glazed Lemon Tart served with a Raspberry Coulis

Homemade Sticky Toffee Pudding with Caramel Sauce and Fresh Vanilla Cream

Seasonal Fruit Salad served with or without Fresh Cream (v) (vegan) (gf)

Chocolate Brownie with Vanilla Ice Cream (vegan) (gf)

 

Please note that prices are correct up to 31st December 2019. Please enquire for prices beyond this date.