Vegan Menu at The Left Bank Village

Vegan Menu at The Left Bank Village

Canapes
Rice paper spring rolls with ginger miso
Satay tofu skewers with coriander and scallion peanut butter
Falafels with soya yogurt dip
Sun blush tomato and olive bruschetta
Roaster red pepper hummus tartlets
Starters
Wild mushroom pate with melba toast
or
Citrus beet salad with creamy avocado and lime dressing
Mains
Creamy coconut and root vegetable curry served with cashew and raisin rice
or
Stuffed roasted aubergine filled with courgette, peppers and olives served
with a vegan sun dried tomato pesto and topped with grated vegan cheese
or
Vegan nut loaf served with herby gravy served with garden peas and
roasted potatoes and baby carrots
Puddings
Vegan sticky toffe pudding and custard
or
Vegan chocolate torte and vanilla ice cream
or
Pumpkin gingerbread and spiced vegan buttercream