Sunday Lunch Left Bank Hereford

Join us on Sunday 27th January 2019 for our Sunday Carvery Lunch, we have four sittings and a choice of either 2 or 3 courses and why not pre order a bottle of wine to go with your dinner? Priced at £25 for 3 Courses or £20 for 2 courses, please select your chosen dining time and corresponding number of courses below.

STARTERS
Roasted red pepper and cherry tomato soup with a quenelle of crème fraiche and poppy seed croutons (V)
Chicken liver parfait served with artisan breads, red onion chutney and rocket
Prawn, avocado and chilli bruschetta topped with a coriander and lemon dressing
Fresh pesto, baby gem, mozzarella and red onion salad with beetroot bread (V)

CARVERY TO CONSIST OF…
Herefordshire beef with homemade Yorkshire puddings
Local pork with crackling and apple sauce
Local Turkey breast with pigs in blankets and cranberry sauce
Roasted red pepper filled with a asparagus risotto and topped with parmesan (V)
Carvery to have six fresh local vegetables, homemade roast potatoes and minted new potatoes
Homemade gravy

HOMEMADE PUDDINGS
Warm Chocolate brownie served with clotted cream
Tarte de citron with strawberries and Chantilly cream
Apple and raspberry crumble with vanilla custard
Sticky toffee pudding and salted caramel sauce
Selection of local icecreams

BOOKING IS ESSENTIAL Telephone: 01432 357753