HEREFORD CHRISTMAS PARTIES AT THE LEFT BANK VILLAGE
The Left Bank is the epicentre for Christmas Parties in Hereford. We hold parties throughout November and December. Gala nights are every Friday and Saturday in December until Christmas Day
HEREFORD CHRISTMAS GALA PARTY NIGHT: £47.40 per person (inc VAT)
The Gala night includes a welcome drink of Prosecco, and a fine 3 course meal (menu below) with entertainment from our House DJ. Carriages at 2am
HEREFORD CHRISTMAS COMPANY PARTY NIGHT: £30 per person (inc VAT)
The Company Party Night is for companies with a smaller budget. Its a full on Christmas Party set out formally, but with informal food.
You will enjoy all you can eat Left Bank Turkey and Veggie Curry with Mince Pies to finish. Our House DJ will entertain you. Carriages at 2am
HEREFORD CHRISTMAS LUNCHES at De KOFFIE POT: £30 per person (inc VAT)
Book a Christmas lunchtime party on any day in December and enjoy your meal at de Koffie Pot. (See DKP Lunch Menu Below) Larger bookings are welcome to use the main building. Bookings subject to a minimum of 20 guests. For an additional £6 per head you can add: an Assortment of Cheese, Biscuits, Mince Pies and Tea and Coffee Station
Share the Magic of Christmas
Nestled on the banks of the River Wye in Hereford you will find the Left Bank Village. Brought to life by the festivities of Christmas, you will certainly
be feeling the Hereford Christmas spirit by the time you leave! Enjoy a glass of Prosecco with friends, family or co-workers and spread the Hereford Christmas cheer at
Hereford’s premier Christmas events venue. Read our Christmas testimonials below.
Gala Night Menu
Starters
Duck, Fig and Port Parfait served with a Mulled Wine Reduction, Winter Chutney and Artisan Toast
Smoked Salmon and King Crab Roulade with Horseradish, Lemon and Sloe Gin Crème Fresh
Classic Vichyssoise served hot with Crunchy Roasted Garlic Croutons(v)
Main Course
Marmalade-Glazed Roast Turkey, homemade Pork Sausage wrapped with Crispy Bacon
Herefordshire Sirloin of Beef roasted with Shallots and Garlic, cooked medium rare served with a Red Wine Reduction
Baked Salmon Fillet topped with Balsamic Glaze and a Zingy Lemon Sauce
Mediterranean Wellington teaming with Roasted Vegetables, Pesto, Tomato and topped with Mozzarella (v)
Main course served with
Traditional Goose Fat Roasted Potatoes, Butter glazed, minted New Potatoes, Braised Red Cabbage with Cider and Apples, Chantilly Carrots napped with Orange Butter, Organic Sprouts and Chestnuts
Pudding
Christmas Pudding on a Chocolate Brioche Base served with a Vanilla & Brandy Custard
Tart de Citron with fresh Mango Coulis
Salted Caramel Chocolate Ganache Torte with Vodka Cream
Selection of Herefordshire Cheese with a Shot of Vintage Port
LUNCHTIME CHRISTMAS MENU at de KOFFIE POT
Starters
Tomato and Red Pepper Soup
Traditional Prawn Cocktail
Smoked Salmon & Beetroot Salad
All served with a Roll & Butter
Mains
Succulent Stuffed Roast Turkey with Pigs in Blankets
Herefordshire Beef Braised with Red Wine, Mushrooms & Shallots
Butternut Squash & Lentil Wellington
Fillet of Salmon with Lemon & a Dill Sauce
All served with Roast and Boiled potatoes and Seasonal vegetables
Puddings
A Delicious Sticky Homemade Treacle Tart Served with Cream
Apple Pie served with a side of Clotted Cream
Traditional Christmas Pudding with Brandy Butter
Crème Brulee
Mixed Berry Pavlova
