GALA PARTY NIGHT:  £47.40 per person (inc VAT)

The Gala night includes a welcome drink of Prosecco, and a fine 3 course meal (menu below) with entertainment from our House DJ. Carriages at 2am

COMPANY PARTY NIGHT: £30 per person (inc VAT)

The Company Party Night is for companies with a smaller budget. Its a full on Christmas Party set out formally, but with informal food.

You will enjoy all you can eat Left Bank Turkey  and Veggie Curry with Mince Pies to finish.  Our House DJ will entertain you. Carriages at 2am


CHRISTMAS LUNCHES at De KOFFIE POT: £30 per person (inc VAT)

Book a Christmas lunchtime party on any day in December and enjoy your meal at de Koffie Pot. (See DKP Lunch Menu Below)  Larger bookings are welcome to use the main building. Bookings subject to a minimum of 20 guests.  For an additional £6 per head you can add: an Assortment of Cheese, Biscuits, Mince Pies and Tea and Coffee Station


Share the Magic of Christmas

Nestled on the banks of the River Wye in Hereford you will find the Left Bank Village. Brought to life by the festivities of Christmas, you will certainly

be feeling the Christmas spirit by the time you leave! Enjoy a glass of Prosecco with friends, family or co-workers and spread the Christmas cheer at

Hereford’s premier events venue this Christmas. Read our testimonials below.


Gala Night Menu


Duck, Fig and Port Parfait served with a Mulled Wine Reduction, Winter Chutney and Artisan Toast

Smoked Salmon and King Crab Roulade with Horseradish, Lemon and Sloe Gin Crème Fresh

Classic Vichyssoise served hot with Crunchy Roasted Garlic Croutons(v)

Main Course

 Marmalade-Glazed Roast Turkey, homemade Pork Sausage wrapped with Crispy Bacon

Herefordshire Sirloin of Beef roasted with Shallots and Garlic, cooked medium rare served with a Red Wine Reduction

Baked Salmon Fillet topped with Balsamic Glaze and a Zingy Lemon Sauce

Mediterranean Wellington teaming with Roasted Vegetables, Pesto, Tomato and topped with Mozzarella (v)

Main course served with

Traditional Goose Fat Roasted Potatoes, Butter glazed, minted New Potatoes, Braised Red Cabbage with Cider and Apples, Chantilly Carrots napped with Orange Butter, Organic Sprouts and Chestnuts


Christmas Pudding on a Chocolate Brioche Base served with a Vanilla & Brandy Custard

Tart de Citron with fresh Mango Coulis

Salted Caramel Chocolate Ganache Torte with Vodka Cream

Selection of Herefordshire Cheese with a Shot of Vintage Port




Tomato and Red Pepper Soup

Traditional Prawn Cocktail
Smoked Salmon & Beetroot Salad

All served with a Roll & Butter


Succulent Stuffed Roast Turkey with Pigs in Blankets

Herefordshire Beef Braised with Red Wine, Mushrooms & Shallots

Butternut Squash & Lentil Wellington

Fillet of Salmon with Lemon & a Dill Sauce

All served with Roast and Boiled potatoes and Seasonal vegetables


A Delicious Sticky Homemade Treacle Tart Served with Cream

Apple Pie served with a side of Clotted Cream

Traditional Christmas Pudding with Brandy Butter

Crème Brulee
Mixed Berry Pavlova





23rd December 2018 – Christmas Party

“Just like to say a BIG THANK YOU to you and your team for a wonderful evening last night, food was lovely and DJ played some great music. Have a lovely Christmas”


10th December 2018 – Christmas Party

“Everyone I spoke to had a fab time – thank you! I’m sure we will be in touch in the New Year about reserving a date for 2019. Thanks again for all your help!”


8th December 2018 – Christmas Party

“Just a quick email to say thank you so much for Saturday. Everybody had a really good time and thoroughly enjoyed the evening.”


7th December 2018 – Christmas Party

“Just a quick email to thank your staff for a great party on Friday 7th Dec 2018 it was enjoyed by all and everyone had a really great time. Please pass on our thanks to your team for making it such a great evening we will certainly be back if you will have us Wishing you and your staff a great Christmas although you will be busy I am sure.”

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