Formal Banqueting Menu at The Left Bank Village

Formal Banqueting Menu at The Left Bank Village

£45 per person


Homemade Chicken Liver Parfait with Apple Chutney, Soft Leaves and Toasted Brioche

 Hot Field Mushrooms filled with Bacon, Goats Cheese and Walnut Stuffing served with a Tomato Party (can be without Bacon for a vegetarian option)

Tiger Prawn Asian Salad with a Mango and Pineapple Salsa

 Country Vegetable Soup with Poppy Seed Croutons (v)

Veggie Salad Nicoise made from Tofu, Egg, Olives, Green Beans, Croutons and Leaves with a Herby Mustard Dressing (v) (can be without egg for a vegan option)

Main Courses:

 Roast Hereford Beef, Homemade Yorkshire Pudding and Fresh Horseradish Sauce

Herefordshire Chicken filled with fresh Sage & Basil and poached in a Local Cider

Traditionally made Butchers Sausages served on a bed of Simple or Flavoured Mashed Potato and Red Onion Gravy

Salmon Fillet wrapped in Filo Pastry with Spinach and Herby Butter with Crushed New Potatoes

Tortellini of Butternut Squash, Toasted Pine Nuts and Sage & Onion Puree (v)

Filo Tart of Caramelised Red Onion, Baby Spinach, Wild Mushroom and Thyme with a Braised Tomato Sauce (v)

 Moroccan Vegetable Tagine served in an Aubergine with Lime and Coriander Cous Cous (v) (vegan)


 Our very sticky Sticky Toffee Pudding with Hot Fudge Sauce

Profiteroles with Hot Chocolate Sauce

 Glazed Lemon Tart served with a Raspberry Coulis

 Chocolate Fudge Brownie with Vanilla Ice Cream

Classic Eton Mess served with Summer Fruits