Left Bank Catering

CATERING AT LEFT BANK

“The finest local ingredients prepared by the finest local chefs”

The catering is an essential part of your function. We can offer Canapés, Vintage Afternoon Tea, Buffets, Barbeques, Paella, Hog & Lamb Roasts & full Banquets. We specialise in Vegan & Vegetarian menus & food is locally sourced wherever possible.

The Left Bank Village is the perfect setting for a drinks reception with canapes. Enjoy a glass of Prosecco or Pimms on the riverfront whilst we serve you & your guests. We have an excellent range of wines with some superb Champagnes & Sparkling Wines to choose from & can assist with your selection if required. Our specially selected list of wines are available for bulk pre-purchase at a reduced rate, please contact us for details. We provide licensed bars offering a quality selection of traditional wines, spirits, beers & ciders.

Take a quick look at our menus

CANAPÉSMENU 1MENU 2

LEFT BANK CANAPÉS

  • Mature Roast Beef in Yorkshire Pudding with a Horseradish & Watercress Cream
  • Black Mountain Smoked Duck with Pear Compote & Rosemary Crostini (df)
  • Rosemary Scones with Parma Ham & Cornish Brie
  • Skewer of Cherry Tomato, Mozzarella, Parma Ham & Pesto Dip
  • Salami, Artichoke & Sundried Tomato Crostini
  • Pastrami with Swiss Cheese, Gherkin & Mustard on Rye
  • Ham Roulade with Oxford Blue
  • Pork Sausages with Honey & Wholegrain Mustard
  • Gloucester Old Spot Pork Belly with Pork Jus, Apple Sauce, Crisp Sage & Deep Fried Pancetta
  • Venison & Caramelised Onion Sausage Roll
  • Thai Style Crab Cakes with Sweet Chilli
  • Mini Tartlet with fresh Cornish Crab & Lime & Dill Mascarpone
  • King Prawns with Horseradish Cocktail Sauce
  • Black Mountain Smoked Salmon & Chive Crème Fraiche
  • Black Mountain Smoked Trout on a Rosemary Crostini with Broad Bean & Mint Puree
  • Mini Stilton Cheesecakes with Red Onion & Port Marmalade (v)
  • Welsh Rarebit with Ale, Mustard & Worcestershire Sauce on Sourdough with Homemade Chutney (V)
  • Caramelised Onion & Perl Las Tartlet (V)
  • Roasted Red Pepper on Feta & Basil Bruschetta (V)
  • Herb rolled Goats Cheese with Green Tomato Chutney (V)
  • Stuffed Cherry Tomatoes with fresh Pesto & Parmesan shavings (v)
  • Cumin Seed Filo Basket with Moroccan Vegetable Tagine (Vegan)
  • Oriental Mango & Noodle Salad in a Wonton Cup (V)
  • Parmesan & Black Olive Shortbread with Pesto & Goats Cheese (V)
  • Goats Cheese with Tomato Jam in a Crisp Parmesan Cup (V)

£7.80 for a selection of five from the above

LEFT BANK MENU: Old Bridge Menu

Our three-course set menu

£40 for a three course menu / £35 for a two course menu

(please choose a maximum of one meat & one vegetarian from each course)

Starters:

  • Leek & Potato Soup served with Artisan Breads (v) (vegan)
  • Chicken Liver & Brandy Pate served with Melba Toast
  • Classic Smoked Salmon with Lime & Chive Creme Fraiche (gf)
  • Caramelised Onion, Tomato & Mozzarella Bruschetta with a Balsamic Glaze & Fresh Oregano (v)

Main Courses:

  • Local Herefordshire Sausages with Buttery Mashed Potato, Seasonal Vegetables & Onion Gravy
  • Herby Beef Bourguignon served with Buttery Mashed Potato & Seasonal Vegetables
  • Local Herefordshire Chicken served with Lemon & Thyme Stuffing, Roast Potatoes, Seasonal Vegetables & Rich Gravy
  • Herefordshire Beef served with Yorkshire Pudding, Creamy Horseradish, Roast Potatoes, Seasonal Vegetables & Rich Gravy
  • Vegetable Wellington served with Roast Potatoes, Seasonal Vegetables & Rich Gravy (v)
  • Vegetarian Lentil Cottage Pie served with Seasonal Vegetables (v) (vegan) (gf)

Desserts:

  • Traditional Eton Mess (gf) (v)
  • Glazed Lemon Tart served with Raspberry Coulis (v)
  • Homemade Sticky Toffee Pudding with Caramel Sauce & Fresh Cream (v)
  • Chocolate Brownie with Vanilla Ice Cream (can be made vegan and/or gluten free)
  • Seasonal Fruit Salad served with or without Fresh Cream (v) (vegan) (gf)

LEFT BANK MENU 2: Victoria Menu

Our three-course set menu 2

£50 for a three course menu / £45 for a two course menu

(please choose a maximum of one meat & one vegetarian from each course)

Starters:

  • Citrus Beetroot Salad with a Creamy Avocado & Lime Dressing (v)
  • Crab Cakes with a Sweet Chilli & Lime Dressing served on a bed of Rocket
  • Rustic Cider, Apple & Sage Ham Hock Terrine served with a Sweet Red Onion Chutney & Melba Toast
  • Individual Baked Camembert with Garlic & Rosemary served with Artisan Bread & Cumberland Sauce (v)

Main Courses 

  • Roasted Leg of Lamb served with Fresh Mint Sauce, Crushed New Potatoes, Seasonal Vegetables & a Rich Jus
  • Roasted Loin of Pork served with Bramley Apple Sauce, Crispy Bacon wrapped Sausages, Crushed New Potatoes, Seasonal Vegetables & a Rich Onion Gravy
  • Salmon Fillet with a Hollandaise Sauce, Crushed Minted New Potatoes & Seasonal Vegetables
  • Creamy Pea & Herb Risotto with Parmesan Shavings (v)
  • Moroccan Spiced Vegetable Tagine with Apricots & Almonds (v)

Desserts

  • Vanilla Crème Brûlée with Lavender Shortbread
  • Passion Fruit Cheesecake
  • Profiteroles with a Hot Chocolate Sauce
  • Pears Poached in Red Wine & Star Anise served Fresh Cream (v) (vegan)
  • Trio of Puddings: Lemon Posset, Dark Chocolate Torte & Sticky Toffee Pudding

 

Please note, if you’re having choices from different menus, the higher price is charged. We charge bespoke prices for bespoke menus.

Please note that we cannot cater for guests with severe allergies. Guests with severe allergies must bring their own food in a sealed container which cannot be contaminated.